kek apple lembab gebu

tengok tajuk je rasa menggebu2 diri ini nak try recipe.. time mula2 potong, mcm bengkang..tapi bila dah sejuk sikit, memang terselah kegebuan kek ni.. walaupun dia moist kek, kek ni tak terlalu berat.. moisture tu dari apple tu sendiri sebenarnya.. it's a worth trying! memang sedap! tambah2 kalo mkn time panas2.. atas kek ni agak crunchy, itu yg paling menarik.. maybe sebab i tabur gula halus+cinnamon powder kot.. apapun, memang menarik tertarik lah ngan kek ni! ada masa, nak buat lagik!

moist apple cake

• 1 1/4 cups sugar (DIVIDED 1 and 1/4 cups)
• 1/2 cup vegetable oil/butter
• 1 tsp vanilla
• 200 gm cream cheese
• 2 large eggs (I used Egg Replacer)
• 1 1/2 cup flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tsp cinnamon
• 3 cups chopped peeled apples (I used red apples)

1. preheat oven to 175 degree C and spray 9 inch spring-form pan with cooking spray (or lining with baking paper)
2. Beat 1 c sugar, oil/butter, vanilla and cream cheese until well blended. Add eggs 1 at a time and beat until blended after each. Combine flour, baking powder, and salt. Add dry to creamed mixture and beat on low til blended.
3. Combine 1/4 cup sugar and cinnamon (to be honest you can use a little less). Combine 2TBSP of cinnamon mixture to apples and mix to coat. Stir apple mixture into batter. Pour batter (it is THICK) into a 9 inch spring form and sprinkle with remaining cinnamon mix.
4. Bake for 1 hour 15 minutes or until cake pulls away from pan at sides or a toothpick comes out clean. Don’t be afraid-it takes a long time to bake, maybe even longer than written. If it gets too brown cover it loosely with foil.
5. This is under dessert but it is the best breakfast ever. Make muffins too.

 
i kurangkan sket gula sbb rasa macam dah manis dah.. ;D